Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional thandai (instant mix). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
First: Instant Powder Mix Thandai Second: Traditional Thandai. I've also mentions the substitutes of the ingredients that I've used in this thandai recipe. Main ingredients: Milk key ingredient, cardamom, almonds, sugar, and saffron, cannabinoids (bhang thandai only). Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds , cardamom, saffron.
Traditional Thandai (Instant Mix) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Traditional Thandai (Instant Mix) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional thandai (instant mix) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Thandai (Instant Mix):
- Prepare 100 gm poppy seeds
- Get 100 gm almonds
- Make ready 3-4 tbsp melon seeds(magaz)
- Prepare 20 gm green Cardamom
- Get 50 gm fennal seeds
- Take 2 tbsp cumin seeds
- Take 8-10 black pepper corns
- Prepare as needed some dry rose petals
- Take For sugar syrup -
- Get 2 cup sugar
- Make ready 3 cup water
Instant Thandai is a North Indian beverage which is mostly served during festival of Holi. Mix both the powders and thandai powder is ready. Keep it aside in a bowl. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.
Steps to make Traditional Thandai (Instant Mix):
- First in a bowl soak together Poppy seeds, almonds and melon seeds for 5 -6 hours.
- To make sugar syrup in a deep vessel add sugar and water and keep it on medium heat and cook until sugar dissolved completely. cook for another 2 mins and switch off the heat.let the syrup cool for sometime.
- Meanwhile in a grinder jar add fennal seeds, cumin seeds, cardamom and pepper corns.grind them to make fine powder.add dry rose petals and grind again.sieve the mixture and keep aside.
- Now in a blender jar add soaked poppy seeds mixture and blend to fine paste.add some water in between while blending.
- Now add dry sieved masala and poppy seeds mixture to the sugar syrup and mix well.(you can blend the mixture with hand blender too)
- Thandai mix is ready. after cooling pour it in air tight container and store /keep it in refrigerator.
- While making thandai –take a glass ful of chilled milk /water, (any one)add 2-3 tbsp of thandai mix,mix well, strain add ice cubes, garnish with almonds -pista flakes, serve cool.
Keep it aside in a bowl. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is derived from the word "thanda". Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
So that’s going to wrap it up with this special food traditional thandai (instant mix) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
