Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional thandai (instant mix). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First: Instant Powder Mix Thandai Second: Traditional Thandai. I've also mentions the substitutes of the ingredients that I've used in this thandai recipe. Main ingredients: Milk key ingredient, cardamom, almonds, sugar, and saffron, cannabinoids (bhang thandai only). Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds , cardamom, saffron.
Traditional Thandai (Instant Mix) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Traditional Thandai (Instant Mix) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional thandai (instant mix) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Thandai (Instant Mix):
- Prepare 100 gm poppy seeds
- Take 100 gm almonds
- Take 3-4 tbsp melon seeds(magaz)
- Get 20 gm green Cardamom
- Take 50 gm fennal seeds
- Prepare 2 tbsp cumin seeds
- Make ready 8-10 black pepper corns
- Get as needed some dry rose petals
- Take For sugar syrup -
- Make ready 2 cup sugar
- Take 3 cup water
Instant Thandai is a North Indian beverage which is mostly served during festival of Holi. Mix both the powders and thandai powder is ready. Keep it aside in a bowl. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.
Steps to make Traditional Thandai (Instant Mix):
- First in a bowl soak together Poppy seeds, almonds and melon seeds for 5 -6 hours.
- To make sugar syrup in a deep vessel add sugar and water and keep it on medium heat and cook until sugar dissolved completely. cook for another 2 mins and switch off the heat.let the syrup cool for sometime.
- Meanwhile in a grinder jar add fennal seeds, cumin seeds, cardamom and pepper corns.grind them to make fine powder.add dry rose petals and grind again.sieve the mixture and keep aside.
- Now in a blender jar add soaked poppy seeds mixture and blend to fine paste.add some water in between while blending.
- Now add dry sieved masala and poppy seeds mixture to the sugar syrup and mix well.(you can blend the mixture with hand blender too)
- Thandai mix is ready. after cooling pour it in air tight container and store /keep it in refrigerator.
- While making thandai –take a glass ful of chilled milk /water, (any one)add 2-3 tbsp of thandai mix,mix well, strain add ice cubes, garnish with almonds -pista flakes, serve cool.
Keep it aside in a bowl. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is derived from the word "thanda". Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
So that’s going to wrap it up for this special food traditional thandai (instant mix) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
