Traditional Welsh Cakes
Traditional Welsh Cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional welsh cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. A very authentic and traditional Welsh Cakes recipe. Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. Fancy making Welsh cakes for a tasty treat?

Traditional Welsh Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Traditional Welsh Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional welsh cakes using 5 ingredients and 15 steps. Here is how you can achieve that.

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The ingredients needed to make Traditional Welsh Cakes:
  1. Get 275 g self rising flour
  2. Make ready 150 g sugar
  3. Take 105 g butter or lacto free spread
  4. Prepare 100 g raisins or currants
  5. Take 2 eggs

From the heart of rural mid-Wales come these traditional Welsh cakes. Eaten and enjoyed regularly throughout Wales, these traditional cakes, or a version thereof, have been kicking around for as long. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh cakes are cooked on a bakestone or maen—the stone on which they are griddled.

Instructions to make Traditional Welsh Cakes:
  1. Add 250g of the flour to a mixing bowl.
  2. Measure in 100g of the butter.
  3. Mix well, I like to use my fingers.
  4. Add in the currants and 100g of sugar and mix.
  5. Add the eggs and mix.
  6. Create a thin layer of flour on a surface you don't mind cutting. Dust the rolling pin.
  7. Lay out the mixture to the thickness of the currants. Use more flour if required.
  8. Begin to cut into rounds.
  9. Repeat rolling and cutting till there is no mixture left.
  10. Use butter to apply to the bake stone putting on full heat.
  11. Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar.
  12. Flip the cakes half way.
  13. Place the cakes on a cooling tray and sprinkle with more sugar on each side.
  14. Repeat until all the cakes are cooked.
  15. Serve, usually with a cup of tea!

Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh cakes are cooked on a bakestone or maen—the stone on which they are griddled. Although bake stones are found in all the Celtic countries, only in Wales do they griddle these sweet cakes. Welsh Cakes (sometimes called Bakestones, Picau Ar Y Maen, Pice Bach or Miner's Cakes) are delicious traditional cakes from Wales. Find out how to make them with this selection of Welsh Cake.

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