Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alkubus with miyar zogale (moringa). traditional food 😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. See more ideas about African food, Food, Yummy. Ajagbonna and others published Ethnobotanical assessment of plants used to aid parturition in Abuja, Nigeria
Alkubus with miyar zogale (moringa). Traditional food 😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Alkubus with miyar zogale (moringa). Traditional food 😋 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkubus with miyar zogale (moringa). traditional food 😋 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkubus with miyar zogale (moringa). Traditional food 😋:
- Make ready 2 cups flour
- Prepare 1 spoon yeast
- Prepare Small salt
- Get 1 spoon sugar
- Prepare 1/2 cup groundnut
- Take Dry zogale (moringa)
- Take Meat
- Prepare 1 Onion
- Get 5 tomato
- Take 3 chilli pepper
- Take Garlic
- Get Seasoning
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Steps to make Alkubus with miyar zogale (moringa). Traditional food 😋:
- Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes.
- Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside.
- Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins.
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So that is going to wrap this up for this exceptional food alkubus with miyar zogale (moringa). traditional food 😋 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
