Alkubus with miyar zogale (moringa). Traditional food 😋
Alkubus with miyar zogale (moringa). Traditional food 😋

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alkubus with miyar zogale (moringa). traditional food 😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alkubus with miyar zogale (moringa). Traditional food 😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Alkubus with miyar zogale (moringa). Traditional food 😋 is something that I have loved my entire life.

See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. See more ideas about African food, Food, Yummy. Ajagbonna and others published Ethnobotanical assessment of plants used to aid parturition in Abuja, Nigeria

To begin with this recipe, we must prepare a few components. You can have alkubus with miyar zogale (moringa). traditional food 😋 using 12 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Alkubus with miyar zogale (moringa). Traditional food 😋:
  1. Make ready 2 cups flour
  2. Take 1 spoon yeast
  3. Make ready Small salt
  4. Prepare 1 spoon sugar
  5. Get 1/2 cup groundnut
  6. Take Dry zogale (moringa)
  7. Take Meat
  8. Make ready 1 Onion
  9. Take 5 tomato
  10. Get 3 chilli pepper
  11. Prepare Garlic
  12. Take Seasoning

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Instructions to make Alkubus with miyar zogale (moringa). Traditional food 😋:
  1. Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes.
  2. Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside.
  3. Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins.

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So that is going to wrap this up with this exceptional food alkubus with miyar zogale (moringa). traditional food 😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!