Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alkubus with miyar zogale (moringa). traditional food 😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alkubus with miyar zogale (moringa). Traditional food 😋 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Alkubus with miyar zogale (moringa). Traditional food 😋 is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. See more ideas about African food, Food, Yummy. Ajagbonna and others published Ethnobotanical assessment of plants used to aid parturition in Abuja, Nigeria
To get started with this particular recipe, we must prepare a few ingredients. You can cook alkubus with miyar zogale (moringa). traditional food 😋 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkubus with miyar zogale (moringa). Traditional food 😋:
- Prepare 2 cups flour
- Get 1 spoon yeast
- Take Small salt
- Prepare 1 spoon sugar
- Prepare 1/2 cup groundnut
- Take Dry zogale (moringa)
- Get Meat
- Prepare 1 Onion
- Take 5 tomato
- Prepare 3 chilli pepper
- Make ready Garlic
- Take Seasoning
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Steps to make Alkubus with miyar zogale (moringa). Traditional food 😋:
- Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes.
- Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside.
- Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins.
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So that’s going to wrap this up for this special food alkubus with miyar zogale (moringa). traditional food 😋 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
