Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional udikachi modak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modaks are lord ganesha's favorite sweet dumbling made using flour cover and sweet coconut filling. It's mainly made on ganesh chaturthi first day of Ganesh. #modakrecipe #ganeshchaturthispecial #ukadichemodak #steamedmodak #modak for more easy and tasty recipes.please like and subscribe to my channel. Easy way to make traditional modak.
Traditional Udikachi modak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Traditional Udikachi modak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional udikachi modak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Udikachi modak:
- Take 1/2 cup jaggery
- Make ready 1 cup coconut. Grated
- Prepare 1/2 cup chooped almond mita and kis miss
- Make ready 1/2 tap cardomom powder
- Prepare 1/4 tap salt
- Take 1 cup water
- Prepare 1/2 tap ghee
- Make ready 1 cup rice flour
Heat sufficient water in a steamer. Place the modak on a perforated plate in the steamer and steam for ten to twelve. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
Instructions to make Traditional Udikachi modak:
- First, prepare the studying from jagerry, coconut and choo ped all mita and keep aaise.
- In another kadi boil 1 cup water,1/4tsp salt and 1/2 tap ghee.turn off the game and add 1 cup fine rice flour.
- Mix the flour well with water cover and allow to rest for 3 - 5 minutes.now transfer the rice flour mixture in to large mixing bowl
- When the flour is hOt,knead with your hand.prepare the modak with the help of modak mold.
- Place in steamer leaving gaps in between.cover and steam the modak for 10 minute or till the shiny retire appeared on them.finally offer to lord ganesha.
Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Ganpati Bappa Morya Is Ganesh Chaturthi pe banaiye TRADITIONAL MODAK.
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