Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, traditional udikachi modak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Udikachi modak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Traditional Udikachi modak is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modaks are lord ganesha's favorite sweet dumbling made using flour cover and sweet coconut filling. It's mainly made on ganesh chaturthi first day of Ganesh. #modakrecipe #ganeshchaturthispecial #ukadichemodak #steamedmodak #modak for more easy and tasty recipes.please like and subscribe to my channel. Easy way to make traditional modak.
To get started with this particular recipe, we must prepare a few components. You can cook traditional udikachi modak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Udikachi modak:
- Get 1/2 cup jaggery
- Take 1 cup coconut. Grated
- Get 1/2 cup chooped almond mita and kis miss
- Get 1/2 tap cardomom powder
- Take 1/4 tap salt
- Make ready 1 cup water
- Make ready 1/2 tap ghee
- Take 1 cup rice flour
Heat sufficient water in a steamer. Place the modak on a perforated plate in the steamer and steam for ten to twelve. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
Instructions to make Traditional Udikachi modak:
- First, prepare the studying from jagerry, coconut and choo ped all mita and keep aaise.
- In another kadi boil 1 cup water,1/4tsp salt and 1/2 tap ghee.turn off the game and add 1 cup fine rice flour.
- Mix the flour well with water cover and allow to rest for 3 - 5 minutes.now transfer the rice flour mixture in to large mixing bowl
- When the flour is hOt,knead with your hand.prepare the modak with the help of modak mold.
- Place in steamer leaving gaps in between.cover and steam the modak for 10 minute or till the shiny retire appeared on them.finally offer to lord ganesha.
Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Ganpati Bappa Morya Is Ganesh Chaturthi pe banaiye TRADITIONAL MODAK.
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