Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional udikachi modak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modaks are lord ganesha's favorite sweet dumbling made using flour cover and sweet coconut filling. It's mainly made on ganesh chaturthi first day of Ganesh. #modakrecipe #ganeshchaturthispecial #ukadichemodak #steamedmodak #modak for more easy and tasty recipes.please like and subscribe to my channel. Easy way to make traditional modak.
Traditional Udikachi modak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Traditional Udikachi modak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have traditional udikachi modak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Udikachi modak:
- Get 1/2 cup jaggery
- Make ready 1 cup coconut. Grated
- Make ready 1/2 cup chooped almond mita and kis miss
- Prepare 1/2 tap cardomom powder
- Get 1/4 tap salt
- Get 1 cup water
- Prepare 1/2 tap ghee
- Take 1 cup rice flour
Heat sufficient water in a steamer. Place the modak on a perforated plate in the steamer and steam for ten to twelve. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
Instructions to make Traditional Udikachi modak:
- First, prepare the studying from jagerry, coconut and choo ped all mita and keep aaise.
- In another kadi boil 1 cup water,1/4tsp salt and 1/2 tap ghee.turn off the game and add 1 cup fine rice flour.
- Mix the flour well with water cover and allow to rest for 3 - 5 minutes.now transfer the rice flour mixture in to large mixing bowl
- When the flour is hOt,knead with your hand.prepare the modak with the help of modak mold.
- Place in steamer leaving gaps in between.cover and steam the modak for 10 minute or till the shiny retire appeared on them.finally offer to lord ganesha.
Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Ganpati Bappa Morya Is Ganesh Chaturthi pe banaiye TRADITIONAL MODAK.
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