Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Take 700 g Pork (chopped into 1-2 inch pieces)
- Get 1 Large Onion (peeled and sliced)
- Prepare 1 Tbsp Beef Flavor/Stock
- Prepare 4 Tbsp Butter
- Take 10 DL Water
- Prepare 1 Stalk Green Onion (Optional)
- Make ready 1 Stalk Celery (optional for garnish)
- Prepare 1 Tbsp Butter
- Get Salt-Pepper
Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. A Karelian Pasty is an open pastry shell filled with rice porridge.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called karjalanpiirakka and Karelian Pie. It is also called karjalanpiirakka and Karelian Pie. The dish originated in Karelia, a historical territory that lay between Finland and Russia.
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