Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spanich moong dal dhokla #kids tiffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spanich Moong Dal Dhokla #Kids Tiffin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spanich Moong Dal Dhokla #Kids Tiffin is something that I have loved my whole life. They’re nice and they look wonderful.
Sprouted moong dal, besides being rich in antioxidants, is also brimming with fibre and protein, both keep you well sated and prevents a spike in blood sugar levels. Coupled with spinach, a winter veggie with low glycaemic index and rich fibre content, this dhokla seems like the perfect snack to binge one for diabetics! But do try this recipe with just lentil like Tuvar or moong dal. Or go for sprouted moong bean for your next adventure to add colour and make them more nourishing.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanich moong dal dhokla #kids tiffin using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanich Moong Dal Dhokla #Kids Tiffin:
- Make ready 1 cup Moong Dal
- Get 1 cup chopped Spanich
- Make ready 1 teaspoon salt
- Take 1 pouch Eno
This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. It is prepared using simple ingredients like spinach, yoghurt, pigeon peas, green chillies, sugar and fruit salt. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.
Instructions to make Spanich Moong Dal Dhokla #Kids Tiffin:
- Boiled the Spanich, then take grinder put Spanich, Moong Dal, salt and grind it.
- Then immediately take Eno put into the batter.
- Now that microwave mould, put batter in it.
- Then for 6 minutes bake in microwave on micro.
- After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
- Then demould it and enjoy with any Chutney, sauce.
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins.
So that’s going to wrap this up for this special food spanich moong dal dhokla #kids tiffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
