Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kids lunch - semolina bread snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina bread It's a very healthy snack as compare to any other pizza. Children always want pizza but that is not healthy. You can make "SEMOLINA BREAD" in. Enjoy these beauties with your choice of sauce and chutneys.
Kids Lunch - Semolina Bread Snack is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kids Lunch - Semolina Bread Snack is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kids lunch - semolina bread snack using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kids Lunch - Semolina Bread Snack:
- Make ready 4 bread slices
- Get 1/2 cup sooji (semolina)
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take 1 small onion, chopped
- Get 2 green chilies, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 1/2 tsp. red chili flakes
- Take 2 tbsp. coriander leaves, chopped
- Prepare 2-3 tbsp. coriander stem, chopped
- Get yoghurt as required
- Make ready 1 tbsp. oil for tempering
- Make ready 1/2 tsp. mustard seeds
- Take pinch asafoetida
- Prepare oil to shallow fry
Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick. Add approximately ¾ cup of water to the pot.
Steps to make Kids Lunch - Semolina Bread Snack:
- Mix together semolina, onion, green chilies, ginger, red chili flakes, coriander stems, coriander leaves, yoghurt, salt and turmeric powder.
- Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter & mix well.
- Spread a little of the batter on each slice of bread.
- Heat a tawa and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. Then flip it over and fry the other side too.
- Transfer to a serving plate. Cut them in half and serve them with green chutney or sauce….
At this point, add a little more water if it is too thick. Add approximately ¾ cup of water to the pot. Hi Manjula, In this Rava Idli (Semolina Dumpling), I guess, fermentation process is totally avoided. That is a good short cut in busy schedule. Thursday is the time to settle down and relax - you have crossed Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one You might have tried topping bread or even rotis and rolls with pizza sauce, but now here is a.
So that is going to wrap it up for this exceptional food kids lunch - semolina bread snack recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
