Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional carrots-jaggery rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals. It's a vegan dish as well. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Traditional Carrots-Jaggery Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Carrots-Jaggery Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional carrots-jaggery rice using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Carrots-Jaggery Rice:
- Get 1& half Cups Long Grain Rice
- Prepare 200 g Jaggery or to taste
- Get 1 cup water for the syrup
- Make ready 1 tbsp milk
- Make ready 4medium Carrots grated
- Make ready 3 tbsp Ghee or Clarified Butter
- Make ready 1 tbsp Fennel Seeds
- Take 1/2 tsp Cinnamon powder
- Prepare 1 tbsp Melon seeds kernels
- Make ready 1 tbsp mint juice
- Make ready 1/2 Cup Mixed dried fruits (blanched almonds, raisins, chopped dates,cashews)
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. I almost went right past this recipe because the title "carrot Rice" doesn't sound like anything special but when I couldn't find any other recipes that had. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days.
Steps to make Traditional Carrots-Jaggery Rice:
- Soak Rice in Water for an hour.
- Wash and Grate Carrots and keep aside.
- Blanch Almonds and remove their skin and cut them into halves. Also deseed and chop some dates. You can also add raisins and cashews or desirable dry fruits.
- Now boil rice and strain.Keep aside.Dip small amount of rice in mint juice for green coloured rice.
- For the syrup, in a pan heat one cup water and when it comes to a boil add jaggery. Keep stirring and let the jaggery melt in water.
- Add a spoonful of milk and a scum will form on top. Spoon out the scum and throw it away. That's the impurity in jaggery which we don't want to add to the rice. Turn the flame off and keep the syrup aside.
- In a pan add ghee and when ghee melts add fennel seeds,cinnamon powder,cardamom seeds. Let them crackle that is when you add grated carrots to the pan and saute in ghee for a minute..
- Add the dried nuts which we had chopped earlier.
- Add boiled rice.
- Lastly add the jaggery syrup and cover with the lid.Keep for 8-10 minutes on simmer flame.Now Switch off the flame.Add the rice which are dipped into mint juice.Mix with fork.
- Transfer into a serving bowl.Garnish with some more chopped dry fruits.Serve it hot and enjoy the winter.
I almost went right past this recipe because the title "carrot Rice" doesn't sound like anything special but when I couldn't find any other recipes that had. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. It can be made for a quick meal and also goes well in lunch box. This carrot rice can be made with grated carrots or finely chopped carrots to suit your liking or your convenience. This is a simple, gluten-free, kid-friendly recipe for Basmati rice enhanced with sauteed carrots and onions that your family will love.
So that is going to wrap this up with this special food traditional carrots-jaggery rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
