Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chena poda traditional dessert of odisha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chhena poda is a traditional dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of Now the milk n water gets separated chenna get formed. Put a strainer n add a muslin cloth strain the water n chenna squeeze the chena properly n drain the water.
Chena poda traditional dessert of odisha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chena poda traditional dessert of odisha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chena poda traditional dessert of odisha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chena poda traditional dessert of odisha:
- Take 1.5 cup fresh Paneer (made from 2 kg Milk)
- Get 1/2 cup Sugar
- Take 2 tbsp semolina
- Take 1 pinch Cardamom powder
- Prepare 1 tbsp ghee
- Prepare Handful Raisins and cashews
It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. There are few places who have been following the traditional method of making it. Chenna poda is a delicious dessert popular in odisha. Its made with chenna or fresh paneer.
Steps to make Chena poda traditional dessert of odisha:
- Make fresh paneer and keep it aside for 10-15 minutes. - - Do not squeeze it very hard, a spongy texture with a little moisture is good enough. - - Heat little ghee in a pan, roast cashews and keep it aside.
- Now, take paneer in a bowl and mix it with semolina and cardamom. - - Start kneading it till you get a very mashed quality, this will take 3-4 minutes. - - Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
- Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. - - Add sugar to it and let it caramelise for a minute. - - Pour in the paneer mix over the caramelised sugar.
- Press it with fingers to form an even surface. - - Preheat the oven at 185 deg.C and bake the ramekins for 25-30 minutes.
- Insert a toothpick to check if it is cooked. - - Cool it for a while, and take it out from the ramekin. - - Serve it warm.
Chenna poda is a delicious dessert popular in odisha. Its made with chenna or fresh paneer. Chena poda literally translates to roasted cheese in english language. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision. the chhenapoda dessert has an interesting history to it and was discovered by accident. one of the bakery owner decided to preserve the sweetened chenna in a pre heated oven which later turned to be scrumptious cake-like dessert. since then, the recipe has taken over all over india and chenna poda.
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