Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional rice kheer quick way. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Rice kheer quick way is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Traditional Rice kheer quick way is something which I’ve loved my whole life. They’re nice and they look fantastic.
Quick Cook Order Hygenic Food including Chicken Pulao. We will delivery at your home: For Order Download our App from play store or. Subscribe my channel for more videos. Punjabi rice kheer is a indian traditional sweet.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional rice kheer quick way using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Rice kheer quick way:
- Prepare half cup Basmati rice slightly less than
- Make ready 1-2 litres Milk approx (acc. to quality of milk)
- Make ready 3-4 tbsp Sugar
- Prepare 2 Cardmum beads
- Get Fo' garnishing -
- Get 1/4 tsp Cardmum powder
- Get Almonds and pistachios a few
- Prepare strands Saffron
- Take Rose flower fo' garnishing (opt)
From one of the many varieties chef, Seema shows us how to make delectable and mouth-watering Rice Kheer is a quick and easy way. Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered. Quick rice kheer is a perfect dessert to satiate your quick sweet cravings. The rice kheer can be made by putting all the ingredients in a pressure cooker and let it cook until done.
Steps to make Traditional Rice kheer quick way:
- First wash and soak rice in water fo' at least half hour
- After soaking rice drain off the water and crush rice with yo'r hands(this way rice easily dissolve with milk)
- Pressure cook rice with half of the milk till 2whistles..put 2 cardmum without broken while pressure cook rice and milk(this cardmum gives an amazing aroma to kheer and shows it's visible presence in kheer).. Switch off the flame and let to cook rice with milk in steam
- In the mean while Crush almonds with the help of a pestel pot(fo' quick prepration need n't to slice almonds) and slice pistachios with the help of a knife and keep aside
- Check the consistency of kheer.. It should n't be thick or runny and milk and rice should n't seem to be seprate-seprate.. At this stage add sugar and give a good mix.. Flame off
- Yo'r creamy traditional rice kheer is ready
- Transfer in a serving bowl
- Sprinkle crushed almonds and create swastika with cardmum powder and sliced pistachios..put saffron strands in the 4blocks of swastic and set a rose flower in the centre
- Serve
- Tip _after cooling the consistency of kheer may thicken.. U can mix little boiled milk and stir, it will get a smooth consistency
Quick rice kheer is a perfect dessert to satiate your quick sweet cravings. The rice kheer can be made by putting all the ingredients in a pressure cooker and let it cook until done. You can let it cool and reduce the kheer further if you want so that it forms a thick consistency. Rice kheer is one of the most popular Indian dessert which is made for any festival or to celebrate There are many ways to make kheer, If you want a quick kheer recipe you can use condensed milk Rice Kheer can be cooked with traditional method of cooking basmati rice in milk for longer time till it. Rice Kheer is a traditional and very popular sweet dish of India.
So that’s going to wrap it up for this special food traditional rice kheer quick way recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
