Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish with traditional veges and kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi friends Another cooking video of fried tilapia fish with cassava and kachumbari. Easy to prepare and the combination of a fried fish and kachumbari is a. Katika Video hii nimewaonyesha namna ya kukaanga Samaki bila kumomonyoka, Kukaanga na mihogo pamoja na Kachumbari tamuu VIDEO ZINGINE Kutengeneza. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
Fish with traditional veges and kachumbari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish with traditional veges and kachumbari is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish with traditional veges and kachumbari:
- Get Pre cooked managu
- Make ready Onion's
- Make ready Garlic
- Get 4 tomatoes
- Take Fresh milk
- Get Fish
- Take Oil
- Make ready Lemons
Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few drops of lemon juice, and salt as desired. This is a popular salad in Kenyan cuisine, and it goes with almost every main dish. Clean the tomatoes and chop into small size pieces. Set aside, dice the onions finely chop the coriander slice the lemons into halves.
Instructions to make Fish with traditional veges and kachumbari:
- Shallow fry onions and garlic
- Add tomatoes let them cool till source like
- Add managu and mix add a pinch of salt then milk let it cook
- On a pan put oil half way let it burn then add the fish then let it cook till golden brown
- In another bowl cut onions and tomatoes for kachumbari
- Serve and eat
Clean the tomatoes and chop into small size pieces. Set aside, dice the onions finely chop the coriander slice the lemons into halves. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. In Uganda, it is accompanied by nyama choma, in Kenya, it is served with ugali and pilau, and in Tanzania, it is.
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