Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and bean enchiladas or mini burritos for the kids. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and bean enchiladas can be prepared the night before or in the morning and placed in the fridge until dinner time. You can also make extra and freeze for another night. Make teaching easier with our activities and recipes compiled in theme sets and. Topped with red sauce, cheese, lettuce, sour cream and pico de gallo.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Make ready 1 1/2 lb Ground beef- or turkey or chicken or veggies
- Prepare 16 Corn tortillas or one package depends on how much you fill them
- Prepare 1 can Refried beans or any cooked whole beans
- Make ready 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
- Prepare 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Take 2 cup Cheddar cheese- shredded
- Prepare 1 Green onions for garnish
Corn tortillas filled with beef and cheese and topped with enchilada sauce. Ground beef, onions, refried beans, taco seasoning, enchilada sauce, corn tortillas and cheddar cheese. Can make ahead of time and freeze for later. Beef and Bean Burritos are super easy to make and are an economical family meal.
Instructions to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
Can make ahead of time and freeze for later. Beef and Bean Burritos are super easy to make and are an economical family meal. The filling can be made ahead of time and it just takes minutes to finish them off. Just a single guy that loves burritos-l added salsa & hot Italian sausage along with this recipe - I'm good for the week- Thanks for the. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck.
So that’s going to wrap it up for this exceptional food beef and bean enchiladas or mini burritos for the kids recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
