Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 coloured fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook until soft and add rice. Mix well then add eggs, chives and English peas. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.
3 coloured Fried rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 3 coloured Fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 3 coloured fried rice using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 3 coloured Fried rice:
- Prepare 4 cups rice
- Make ready 1 cup carrot
- Take 1 cup scallion
- Get 1/4 tbsp yellow food colour
- Prepare 1/4 tbsp green food colour
- Prepare 1/4 tbsp orange food colour
- Make ready 20 cubes stock cube
- Make ready 4 packs seasoning powder
- Prepare 1 tbsp curry powder
- Get 3 medium bulb onions
- Prepare 10 Scotch bonnet
- Take 1 bottle oil
- Prepare 1 cup stock
- Get Water(As required)
This easy process for dying rice is mess-free and doesn't require rubbing alcohol. The weather is dull and dreary here today, so I thought I'd make some coloured rice for our sensory bins to brighten things up a bit. You've probably seen coloured riced used as a base for sensory bins when you're scrolling through. Simply make fried rice as usual, but throw in some ketchup at the end and stir so it gets completely coated.
Instructions to make 3 coloured Fried rice:
- Wash, fried and drain rice. Set aside.
- Add stock to the pot
- Wash and grind scotch bonnet
- Add scotch bonnet and little oil to the stock and semi fry for 5 minutes
- Wash and slice onions
- Add in the required amount of water that will be enough to cook the rice and let it boil
- Add fried rice together with onions,scallions,curry powder,stock cubes and seasoning powder until almost done,divide it into 3 parts. Add green colour to the first part and continue cooking until soft.
- Add orange colour to the other part and cook
- Add yellow colour to the last part and cook
- Wash and cut carrots
- Mix 3 different coloured rice together with carrots and steam for 3 minutes,serve with roasted potatoes and fried chicken
You've probably seen coloured riced used as a base for sensory bins when you're scrolling through. Simply make fried rice as usual, but throw in some ketchup at the end and stir so it gets completely coated. A popular way to serve this is make a large omelet, and wrap it around a large scoop of the rice. Serve with a squiggle of ketchup on top. In Japan this is referred to as "Omelet rice" and is a popular kid.
So that is going to wrap this up for this exceptional food 3 coloured fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


