Potato fried rice and meat fried rice with coloured eggs
Potato fried rice and meat fried rice with coloured eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato fried rice and meat fried rice with coloured eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks. Vegetarian special recipe fried potato rice recipe.you will get a exact taste like chicken rice. For vegetarians skip the eggs in this recipe.very good taste exactly like non veg chicken rice. Свернуть Ещё. Fried Spam or bacon also work well.

Potato fried rice and meat fried rice with coloured eggs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato fried rice and meat fried rice with coloured eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato fried rice and meat fried rice with coloured eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Potato fried rice and meat fried rice with coloured eggs:
  1. Get Rice
  2. Get Maggi
  3. Get Food color (green and yellow)
  4. Prepare Meat
  5. Get Green pepper, peas, carrot, onions, scallions, red pepper
  6. Make ready Cucumber
  7. Prepare 3 eggs

Add the prawns and soy sauce, heat through, then serve with extra soy sauce on the side, if you like. Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice.

Steps to make Potato fried rice and meat fried rice with coloured eggs:
  1. Ki wanke shinkafa ki dafa, karta nina saikiyi per boiled ki kara mayarwa a wuta kisa maggi saiki barta ta dahu
  2. Ki dafa kwai ki bare, kisa colour ga kwara 2, 1 ki barshi haka nan
  3. Ki yanka kayanki kamar haka, kiyi per boiled din carrot da peas, ki dafa dankali, ki dafa nama ki yanka kanana
  4. Ki dora frying pan kisa mai da blue band kisa veggies dinki kisa maggi saiki juya sosai for 3 minutes, saiki raba biyu, rabi kisa dafaffen dankalin turawa, rabi kuma kisa nama wanda. Kika dafa da Maggie da curry, kika yanka kanana, na manta ban dauko na nama ba amma ga na dankali
  5. Ki diba shinkafa kisa yellow food color ki juya sosai saiki dora frying pan a wuta kisa hadin nama kisa shinkafa ki juya sosai saiki bashi 3 minutes saiki sauke ki juye a kula…..haka zakiyi har ki gama na yellow color
  6. Shima na green da hadin dankalin haka zakiyi har ki gama, sai kiyi designed din da kk so, kiyi garnishing da cucumber, colour egg dinki da tomato rose

Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables. Here, the red fruit is the star of this fried rice dish with eggs and green onions. The tangy sweetness of the tomatoes works beautifully with the salty and.

So that is going to wrap it up with this special food potato fried rice and meat fried rice with coloured eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!