Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft/coloured chinchin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It is required to fry your chin chin and wait till it becomes pretty golden brown color. They will be crunchy on the outside and super soft inside. Chin chin is also known as Merveilles means wonder in french. I do not blame the french for thinking these little treats are wondrous delights.
Soft/coloured chinchin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soft/coloured chinchin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soft/coloured chinchin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft/coloured chinchin:
- Take 4 cups all purpose flour
- Take 1/2 cup sugar
- Prepare salt Pinch
- Prepare 2 tbsp butter
- Get 2 eggs
- Get 1/2 tsp baking powder
- Make ready 1/3 cup water
- Make ready 1/3 tsp colour(yellow)
- Make ready 1/2 tsp vanilla flavour
- Get Oil for frying
Scoop the fried pieces onto a flat tray to dry and cool down quickly. When the chin chin had cooled down completely, store in a dry, airtight container.. Unlike the plain colored chinchin, the golden brown color indicator for doneness can't be used. By the time this colored babies turn golden brown, it would have burnt.
Instructions to make Soft/coloured chinchin:
- Sieve flour in a container, add sugar,baking powder,egg,butter,salt,flavour and colour. Make a hole in the middle of the flour mixture and add water.
- Knead to make a soft dough, cover and allow to stay for 10mins.
- Roll out the dough and cut into desired shapes.
- Fry in oil on a low heat
- Serve with any drink
Unlike the plain colored chinchin, the golden brown color indicator for doneness can't be used. By the time this colored babies turn golden brown, it would have burnt. So I timed the frying process. Chin-Chins are a popular snack in Nigeria. There is the very small one, the medium and the biggest (Igbos call this Igbojionu).
So that’s going to wrap this up with this exceptional food soft/coloured chinchin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
