Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft/coloured chinchin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is required to fry your chin chin and wait till it becomes pretty golden brown color. They will be crunchy on the outside and super soft inside. Chin chin is also known as Merveilles means wonder in french. I do not blame the french for thinking these little treats are wondrous delights.
Soft/coloured chinchin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft/coloured chinchin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have soft/coloured chinchin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft/coloured chinchin:
- Make ready 4 cups all purpose flour
- Get 1/2 cup sugar
- Prepare salt Pinch
- Prepare 2 tbsp butter
- Get 2 eggs
- Take 1/2 tsp baking powder
- Make ready 1/3 cup water
- Prepare 1/3 tsp colour(yellow)
- Prepare 1/2 tsp vanilla flavour
- Prepare Oil for frying
Scoop the fried pieces onto a flat tray to dry and cool down quickly. When the chin chin had cooled down completely, store in a dry, airtight container.. Unlike the plain colored chinchin, the golden brown color indicator for doneness can't be used. By the time this colored babies turn golden brown, it would have burnt.
Steps to make Soft/coloured chinchin:
- Sieve flour in a container, add sugar,baking powder,egg,butter,salt,flavour and colour. Make a hole in the middle of the flour mixture and add water.
- Knead to make a soft dough, cover and allow to stay for 10mins.
- Roll out the dough and cut into desired shapes.
- Fry in oil on a low heat
- Serve with any drink
Unlike the plain colored chinchin, the golden brown color indicator for doneness can't be used. By the time this colored babies turn golden brown, it would have burnt. So I timed the frying process. Chin-Chins are a popular snack in Nigeria. There is the very small one, the medium and the biggest (Igbos call this Igbojionu).
So that is going to wrap this up for this exceptional food soft/coloured chinchin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
