Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft/coloured chinchin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft/coloured chinchin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft/coloured chinchin is something which I have loved my entire life. They are nice and they look wonderful.
It is required to fry your chin chin and wait till it becomes pretty golden brown color. They will be crunchy on the outside and super soft inside. Chin chin is also known as Merveilles means wonder in french. I do not blame the french for thinking these little treats are wondrous delights.
To begin with this recipe, we have to first prepare a few components. You can cook soft/coloured chinchin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft/coloured chinchin:
- Make ready 4 cups all purpose flour
- Take 1/2 cup sugar
- Make ready salt Pinch
- Take 2 tbsp butter
- Make ready 2 eggs
- Take 1/2 tsp baking powder
- Take 1/3 cup water
- Get 1/3 tsp colour(yellow)
- Make ready 1/2 tsp vanilla flavour
- Take Oil for frying
Scoop the fried pieces onto a flat tray to dry and cool down quickly. When the chin chin had cooled down completely, store in a dry, airtight container.. Unlike the plain colored chinchin, the golden brown color indicator for doneness can't be used. By the time this colored babies turn golden brown, it would have burnt.
Instructions to make Soft/coloured chinchin:
- Sieve flour in a container, add sugar,baking powder,egg,butter,salt,flavour and colour. Make a hole in the middle of the flour mixture and add water.
- Knead to make a soft dough, cover and allow to stay for 10mins.
- Roll out the dough and cut into desired shapes.
- Fry in oil on a low heat
- Serve with any drink
Unlike the plain colored chinchin, the golden brown color indicator for doneness can't be used. By the time this colored babies turn golden brown, it would have burnt. So I timed the frying process. Chin-Chins are a popular snack in Nigeria. There is the very small one, the medium and the biggest (Igbos call this Igbojionu).
So that’s going to wrap it up with this special food soft/coloured chinchin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
