Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moong Dal Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa - which I am sure you won't be able to keep. moong dal halwa recipe A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
To begin with this recipe, we have to prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Take 1 cup moong dal (grinded coarsely)
- Prepare 3/4 bowl sugar
- Make ready 1 glass water
- Make ready as needed Dryfruits (badam and cashews)
- Prepare 1/2 tsp elaichi (cardamom)powder
- Make ready 2 tbsp Khas khas(poppy seeds)
- Get 3 tbsp cream
- Prepare 5 tbsp oil
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some.
Instructions to make Moong Dal Halwa:
- In a pan, add oil, grinded moong dal
- Stir it and cook it on low flame till it becomes pink
- Add elachi powder, chopped dryfruits and mix well
- Add water, sugar, khas khas mix well
- Add cream stir it till cream melts
- Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked
Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.
So that is going to wrap this up with this special food moong dal halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
