Masoor Dal Kabab
Masoor Dal Kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor dal kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal Kebabs Recipe A delicious party appetizer that is made from mashed masoor dal and potatoes mixed along with Indian spice and shaped into kebabs and shallow fried. Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks. #india. Mix dal,paneer,ginger,garlic,onion and spices as mentioned above.

Masoor Dal Kabab is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masoor Dal Kabab is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook masoor dal kabab using 17 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Masoor Dal Kabab:
  1. Get 1 cup Masoor Dal
  2. Take 1/2 cup chopped cabbage
  3. Take 1/2 cup grated potato
  4. Prepare 1/2 cup grated carrot
  5. Take 1/4 cup chopped onion
  6. Take 1” ginger chopped
  7. Prepare 2-3 garlic cloves chopped
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Take 1/2 tsp garam masala powder
  11. Prepare 1/2 tsp black pepper powder
  12. Take 1 cup almond flour
  13. Get 1 lime juice
  14. Take Few sprigs of parsley leaves
  15. Prepare as required Oil to fry
  16. Take as per taste Salt
  17. Prepare For Garnishing - coriander leaves, lime wedges, sliced onion

Add in the ginger-garlic paste, coriander powder, cumin powder, amchoor powder, garam masala, and salt. Preheat the pressure cooker and add ¼ cup of water along with dal. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein.

Instructions to make Masoor Dal Kabab:
  1. Wash & soak Masoor Dal for 30 mins.
  2. In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool.
  3. In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one.
  4. Transfer the whole paste into a bowl and add the vegetables. Mix well.
  5. Grease your palm to make the Kababs. Give it any shape.
  6. In a pan heat Canola oil and fry the Kababs.
  7. Plate and garnish with lime wedges, coriander leaves and onion slices

Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It helps to lower the cholesterol and helps in managing blood sugar. Masoor dal is commonly known as Brown lentils in the USA. Masoor dal is brown from outside and the grain is red from inside.

So that is going to wrap this up with this exceptional food masoor dal kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!