Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, native soup with semo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Egusi Soup served hot with semo/pounded yam or wheat.
Native soup with Semo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Native soup with Semo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook native soup with semo using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Native soup with Semo:
- Take Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish
- Take Grounded ofor (2 TBS),uziza leaf (shredded),
- Get Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste
Egusi soup is so easy to make. I tried it and loved it particularly with eba than semo. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Instructions to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit
This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. It's a popular in Nigeria food and many other countries all over the world. We are talking about semovita which is commonly used for making pastes,,, and served with African soups. How is this popular Nigerian food made?
So that’s going to wrap it up with this special food native soup with semo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
