Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, native soup with semo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Egusi Soup served hot with semo/pounded yam or wheat.
Native soup with Semo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Native soup with Semo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have native soup with semo using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Native soup with Semo:
- Get Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish
- Prepare Grounded ofor (2 TBS),uziza leaf (shredded),
- Take Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste
Egusi soup is so easy to make. I tried it and loved it particularly with eba than semo. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Instructions to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit
This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. It's a popular in Nigeria food and many other countries all over the world. We are talking about semovita which is commonly used for making pastes,,, and served with African soups. How is this popular Nigerian food made?
So that’s going to wrap this up with this special food native soup with semo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
