Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, native soup with semo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Native soup with Semo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Native soup with Semo is something which I have loved my whole life.
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Egusi Soup served hot with semo/pounded yam or wheat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook native soup with semo using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Native soup with Semo:
- Get Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish
- Get Grounded ofor (2 TBS),uziza leaf (shredded),
- Take Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste
Egusi soup is so easy to make. I tried it and loved it particularly with eba than semo. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Steps to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit
This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. It's a popular in Nigeria food and many other countries all over the world. We are talking about semovita which is commonly used for making pastes,,, and served with African soups. How is this popular Nigerian food made?
So that’s going to wrap this up with this exceptional food native soup with semo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
