Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tri coloured bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tri coloured bread pakoda is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tri coloured bread pakoda is something that I have loved my whole life.
No artificial colors or flavors used. Seeing it will tempt one to have it. My children love my homemade bread and I love to bake for my husband and children. The happiness on their face gives me so much satisfaction, that I have stopped buying bread.
To get started with this particular recipe, we must prepare a few ingredients. You can have tri coloured bread pakoda using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tri coloured bread pakoda:
- Take 6-8 bread slices
- Take 2 boiled potatoes
- Take 2 cups Gram flour
- Prepare 1/2 cup green chuntey
- Get 1/2 cup tomato kehchup
- Make ready 1 spoon Red chilli powder
- Prepare to taste Salt
- Get 1/4 tsp Chat masala
- Take 1/4 tsp Baking Soda
- Prepare 1 glass Water
- Make ready as needed Oil for frying
There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach, chicken. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Very easy to prepare when you have unexpected guests at home. These make a good tea time snack, especially during the monsoon season with a hot cup of tea.
Instructions to make Tri coloured bread pakoda:
- Mash all the boiled potatoes. Add salt,1/2 tsp red chilli,chat masala and mix it well
- Now take one other bowl.add gram flour add salt,1/2 tsp red chilli, baking soda,and water now make thick batter.
- Take one slice of add green chuntey on that add potatoes mix. Now take other slice of bread and add tomato kehchup
- Now put tomato kehchup slice on green chuntey and potatoes slice.
- Now dip this bread slices into gram flour batter.and now deep fry that bread slices in oil
- Now cut the slices in two parts.
- Now serve this tri-coloured pakoda with family and enjoy the dish.
Very easy to prepare when you have unexpected guests at home. These make a good tea time snack, especially during the monsoon season with a hot cup of tea. Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour. Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides. Chettinad Pakoda Kuzhambu / Pakoda Kuzhambu is one of the authentic south Indian Kuzhambu of Chettinad Cuisine.
So that’s going to wrap it up with this special food tri coloured bread pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
