Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tri coloured bread pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No artificial colors or flavors used. Seeing it will tempt one to have it. My children love my homemade bread and I love to bake for my husband and children. The happiness on their face gives me so much satisfaction, that I have stopped buying bread.
Tri coloured bread pakoda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tri coloured bread pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tri coloured bread pakoda using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tri coloured bread pakoda:
- Take 6-8 bread slices
- Take 2 boiled potatoes
- Get 2 cups Gram flour
- Take 1/2 cup green chuntey
- Make ready 1/2 cup tomato kehchup
- Make ready 1 spoon Red chilli powder
- Prepare to taste Salt
- Take 1/4 tsp Chat masala
- Prepare 1/4 tsp Baking Soda
- Take 1 glass Water
- Prepare as needed Oil for frying
There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach, chicken. Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Very easy to prepare when you have unexpected guests at home. These make a good tea time snack, especially during the monsoon season with a hot cup of tea.
Instructions to make Tri coloured bread pakoda:
- Mash all the boiled potatoes. Add salt,1/2 tsp red chilli,chat masala and mix it well
- Now take one other bowl.add gram flour add salt,1/2 tsp red chilli, baking soda,and water now make thick batter.
- Take one slice of add green chuntey on that add potatoes mix. Now take other slice of bread and add tomato kehchup
- Now put tomato kehchup slice on green chuntey and potatoes slice.
- Now dip this bread slices into gram flour batter.and now deep fry that bread slices in oil
- Now cut the slices in two parts.
- Now serve this tri-coloured pakoda with family and enjoy the dish.
Very easy to prepare when you have unexpected guests at home. These make a good tea time snack, especially during the monsoon season with a hot cup of tea. Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour. Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides. Chettinad Pakoda Kuzhambu / Pakoda Kuzhambu is one of the authentic south Indian Kuzhambu of Chettinad Cuisine.
So that’s going to wrap this up for this exceptional food tri coloured bread pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
