Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. moong dal khichdi how to make yellow moong dal khichdi recipe with detailed step by step photos andb video. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food.
Moong Dal Khichdi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong Dal Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal khichdi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Khichdi:
- Prepare 1/2 cup kolam/basmati rice
- Get 1/2 cup moong dal
- Make ready 4 cup water
- Take 1 tbsp ghee
- Take 1 small piece cinnamon
- Take 2 cloves
- Get 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
Khichdi with a dollop of butter is amazing. It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle).
Steps to make Moong Dal Khichdi:
- Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour.
- In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well.
- Cover the lid of cooker and let it cook till 4 whistles.
- Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad.
You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.
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