Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. moong dal khichdi how to make yellow moong dal khichdi recipe with detailed step by step photos andb video. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food.
Moong Dal Khichdi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moong Dal Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal khichdi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Khichdi:
- Take 1/2 cup kolam/basmati rice
- Get 1/2 cup moong dal
- Take 4 cup water
- Take 1 tbsp ghee
- Get 1 small piece cinnamon
- Take 2 cloves
- Get 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
Khichdi with a dollop of butter is amazing. It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle).
Steps to make Moong Dal Khichdi:
- Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour.
- In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well.
- Cover the lid of cooker and let it cook till 4 whistles.
- Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad.
You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.
So that’s going to wrap it up with this exceptional food moong dal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
