Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg moong dal khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe.
Veg moong dal khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veg moong dal khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg moong dal khichdi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg moong dal khichdi:
- Take 1 cup Rice
- Get 1/4 cup green Moong dal
- Prepare 1 Onion sliced
- Take 1 Tomato finely chopped
- Make ready 1 tsp Ginger finely chopped
- Take 1 tsp Garlic finely chopped
- Take 2 tsp Coriander leaves
- Make ready To taste Salt
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tsp black pepper powder
- Prepare 4-5 tsp Desi ghee
- Get 1 tsp jeera/ cumin seeds
- Prepare 5 cups Water
- Make ready 1 Potatoes cut into small pieces
- Get 1/2 cup Peas
- Get 1/2 cup Cauliflour small pieces
It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Moong dal khichdi, is a very basic and healthy food.
Steps to make Veg moong dal khichdi:
- Rinse rice and dal and soak it for 1 hr.
- In cooker add desi ghee jeera, garlic, ginger, onion and fry untill it turns golden brown now add tomatoes salt, red chilli powder and saute it untill it soften now add vegetables and fry all veggies untill they become soft
- Add daal and rice and water in the pressure cooker and wait for 2 whistle, after that sim the flame. After five mins close the stove untill the pressure will release
- Khichdi is ready add desi ghee and black pepper. And serve hot.
Sometimes I share on this blog things that I couldn't have even thought of. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal.
So that’s going to wrap it up for this exceptional food veg moong dal khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
