Semo and Vegetable soup
Semo and Vegetable soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semo and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semo and Vegetable soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Semo and Vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

To begin with this recipe, we have to first prepare a few components. You can cook semo and vegetable soup using 11 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Semo and Vegetable soup:
  1. Take Meat
  2. Make ready Ugwu
  3. Get Waterleaf
  4. Get Fresh pepper
  5. Prepare Onions
  6. Make ready Salt
  7. Get Palm oil
  8. Take Crayfish
  9. Make ready Salt
  10. Prepare Knorr
  11. Make ready Semo

Vegetable Soups Better Than A Salad. Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.

Steps to make Semo and Vegetable soup:
  1. Wash ur meat properly and place in a pot,add knorr,onions and salt and boil on its stock for abt 5mins, then add enof water and cook till done,soft and remaining little stock.
  2. Pick,wash and slice ur leaves and set aside.
  3. Wash and slice ur Onions and pepper and set aside.
  4. In ur pot of cooked meat with little stock,add ur sliced onion and peppers, crayfish, palm oil and bring to a boil.
  5. Once it boiled and d stock reduces, add ur Ugwu, cover and simmer for 3-4mins.
  6. Open d pot and add ur water leaf, taste for salt and add accordingly and cook for anoda 2-3mins.
  7. Ur vegetable soup is ready.
  8. In a pot of boiling water, add ur semo(dts already dissolved in cold water)and continue to stir thoroughly till its thick.
  9. Mould to any shape and serve with ur Veggie soup.

If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness!

So that’s going to wrap this up for this exceptional food semo and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!