Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, semo and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
Semo and Vegetable soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Semo and Vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semo and vegetable soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semo and Vegetable soup:
- Prepare Meat
- Take Ugwu
- Get Waterleaf
- Get Fresh pepper
- Take Onions
- Get Salt
- Prepare Palm oil
- Make ready Crayfish
- Take Salt
- Prepare Knorr
- Prepare Semo
Vegetable Soups Better Than A Salad. Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.
Instructions to make Semo and Vegetable soup:
- Wash ur meat properly and place in a pot,add knorr,onions and salt and boil on its stock for abt 5mins, then add enof water and cook till done,soft and remaining little stock.
- Pick,wash and slice ur leaves and set aside.
- Wash and slice ur Onions and pepper and set aside.
- In ur pot of cooked meat with little stock,add ur sliced onion and peppers, crayfish, palm oil and bring to a boil.
- Once it boiled and d stock reduces, add ur Ugwu, cover and simmer for 3-4mins.
- Open d pot and add ur water leaf, taste for salt and add accordingly and cook for anoda 2-3mins.
- Ur vegetable soup is ready.
- In a pot of boiling water, add ur semo(dts already dissolved in cold water)and continue to stir thoroughly till its thick.
- Mould to any shape and serve with ur Veggie soup.
If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness!
So that is going to wrap it up with this exceptional food semo and vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
