Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal khichdi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong dal khichdi is something that I’ve loved my entire life.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khichdi:
- Make ready 1/2 cup Rice
- Prepare 1/2 cup Moong dal
- Prepare 1 tsp Cumin Seeds
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Chilli powder
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 Onion
- Take 1 Tomato
- Take 2 tsp Fresh coriander leaves
- Get to taste Salt
- Get 1/2 tsp Turmeric powder1tspn
- Make ready pinch hing/asafoetida
Every house hold has their own recipe for khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much.
Instructions to make Moong dal khichdi:
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out.
- Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well.
- Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi is my all time comforting food.
So that’s going to wrap this up for this special food moong dal khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
