Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moong dal khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichdi:
- Prepare 1/2 cup Rice
- Get 1/2 cup Moong dal
- Take 1 tsp Cumin Seeds
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Chilli powder
- Make ready 2 tsp Ginger garlic paste
- Prepare 1 Onion
- Prepare 1 Tomato
- Take 2 tsp Fresh coriander leaves
- Get to taste Salt
- Take 1/2 tsp Turmeric powder1tspn
- Take pinch hing/asafoetida
Every house hold has their own recipe for khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much.
Instructions to make Moong dal khichdi:
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out.
- Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well.
- Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi is my all time comforting food.
So that is going to wrap this up with this special food moong dal khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
