Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong dal khichdi is something that I have loved my entire life.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.
To begin with this recipe, we must prepare a few components. You can cook moong dal khichdi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal khichdi:
- Take 1/2 cup Rice
- Prepare 1/2 cup Moong dal
- Make ready 1 tsp Cumin Seeds
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Chilli powder
- Get 2 tsp Ginger garlic paste
- Take 1 Onion
- Get 1 Tomato
- Prepare 2 tsp Fresh coriander leaves
- Get to taste Salt
- Take 1/2 tsp Turmeric powder1tspn
- Prepare pinch hing/asafoetida
Every house hold has their own recipe for khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much.
Steps to make Moong dal khichdi:
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out.
- Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well.
- Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi is my all time comforting food.
So that is going to wrap this up with this special food moong dal khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
