Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.
Moong dal khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moong dal khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichdi:
- Get 1/2 cup Rice
- Make ready 1/2 cup Moong dal
- Get 1 tsp Cumin Seeds
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Chilli powder
- Make ready 2 tsp Ginger garlic paste
- Make ready 1 Onion
- Take 1 Tomato
- Prepare 2 tsp Fresh coriander leaves
- Make ready to taste Salt
- Get 1/2 tsp Turmeric powder1tspn
- Make ready pinch hing/asafoetida
Every house hold has their own recipe for khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much.
Steps to make Moong dal khichdi:
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out.
- Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well.
- Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi is my all time comforting food.
So that’s going to wrap this up with this exceptional food moong dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
