Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, odia style moong dal khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch and learn how to make Dal Khichdi at home. This delicious Moong - Mung Dal Khichdi can be served with Papad/Pickle or Raita. Do try this at Super easy. Moong Dal Khichdi is very healthy and easy to digest recipe.
Odia style moong dal khichdi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Odia style moong dal khichdi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook odia style moong dal khichdi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Odia style moong dal khichdi:
- Prepare 1 cup Rice
- Take 1/2 cup Moong dal
- Get 1 tsp Cumin seed / jeera
- Take Bay leaf 2 no
- Make ready 2 _ 3 cardamom
- Prepare 6 _7 blackpapper
- Take 5 _6 clove
- Get 1/2 cup coconut (grated)
- Take 1 tsp Ghee
- Take Sugar 1_ 2 tsp (optional)
- Prepare to taste Salt
- Prepare 3 cup water
Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you!
Steps to make Odia style moong dal khichdi:
- First dry roast the moong dal for 2 to 3 minutes. Then soak rice and dal together for atleast 30 minutes.
- Heat ghee in a heavy bottomed pan, put jeera and other dry spices into it and sautee it, allow them to crackle.
- Now add soaked rice and dal, add salt, turmeric powder mix everything very well add water cover the pan and cook for 10minutes in low flame.
- After 10 minutes add sugar and coconut into khichdi and cook for more 5 minutes.
- The khichdi is almost ready, turn off the stove and keep the khichdi in rest for more 5 minutes with lid. Serve khichdi hot with dalma or aloo sabzi.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi.
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