Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masoor dal and drumsticks leaves khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor dal and drumsticks leaves khichdi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masoor dal and drumsticks leaves khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
To begin with this particular recipe, we must first prepare a few components. You can cook masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
- Prepare 1 cup masoor dal
- Prepare 1 cup drumsticks leaves
- Take 2 cups rice
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Make ready 2 green chillies
- Prepare 1 teaspoon ginger garlic paste
- Get Half teaspoon turmeric powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon chili powder
- Take Few pods of cardamom, cloves and cinnamon
- Make ready 2 teaspoon ghee
- Take to taste Salt
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Steps to make Masoor dal and drumsticks leaves khichdi:
- In pan cook the rice till soft and drain the extra water
- In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
- In a pan heat ghee, add the spices
- Now add chopped onion, tomato and chilli one by one
- Now add ginger garlic paste and saute and then add other dry masala one by one
- Now add drumsticks leaves and saute for few minutes
- Add cooked dal and cooked rice and mix well
- Add little water and cook on low flame for about five minutes.
- Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad
Masoor Dal and Palak Khichdi is a. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). Alternatively, you can serve this dal as a main dish with rice. Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water.
So that’s going to wrap this up with this exceptional food masoor dal and drumsticks leaves khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
