Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masoor dal and drumsticks leaves khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
Masoor dal and drumsticks leaves khichdi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masoor dal and drumsticks leaves khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
- Get 1 cup masoor dal
- Take 1 cup drumsticks leaves
- Make ready 2 cups rice
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 2 green chillies
- Prepare 1 teaspoon ginger garlic paste
- Get Half teaspoon turmeric powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon chili powder
- Prepare Few pods of cardamom, cloves and cinnamon
- Make ready 2 teaspoon ghee
- Get to taste Salt
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Steps to make Masoor dal and drumsticks leaves khichdi:
- In pan cook the rice till soft and drain the extra water
- In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
- In a pan heat ghee, add the spices
- Now add chopped onion, tomato and chilli one by one
- Now add ginger garlic paste and saute and then add other dry masala one by one
- Now add drumsticks leaves and saute for few minutes
- Add cooked dal and cooked rice and mix well
- Add little water and cook on low flame for about five minutes.
- Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad
Masoor Dal and Palak Khichdi is a. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). Alternatively, you can serve this dal as a main dish with rice. Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water.
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