Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor dal and drumsticks leaves khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masoor dal and drumsticks leaves khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masoor dal and drumsticks leaves khichdi is something which I’ve loved my whole life.
Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
To get started with this particular recipe, we have to prepare a few components. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
- Make ready 1 cup masoor dal
- Take 1 cup drumsticks leaves
- Prepare 2 cups rice
- Take 1 onion finely chopped
- Take 1 tomato finely chopped
- Make ready 2 green chillies
- Make ready 1 teaspoon ginger garlic paste
- Take Half teaspoon turmeric powder
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon chili powder
- Take Few pods of cardamom, cloves and cinnamon
- Make ready 2 teaspoon ghee
- Get to taste Salt
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Steps to make Masoor dal and drumsticks leaves khichdi:
- In pan cook the rice till soft and drain the extra water
- In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
- In a pan heat ghee, add the spices
- Now add chopped onion, tomato and chilli one by one
- Now add ginger garlic paste and saute and then add other dry masala one by one
- Now add drumsticks leaves and saute for few minutes
- Add cooked dal and cooked rice and mix well
- Add little water and cook on low flame for about five minutes.
- Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad
Masoor Dal and Palak Khichdi is a. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). Alternatively, you can serve this dal as a main dish with rice. Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water.
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