Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moong dal khichdi is something which I have loved my whole life.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Dal khichdi is most common comfort food in India.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal khichdi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichdi:
- Prepare 1/2 cup gobindabhog or basmati rice
- Take 1/2 cup sona moong dal
- Take 2 potatoes cut into cubes
- Prepare 2 green chillies(spited)
- Take 1 dry red chilli
- Get 1 bay leaf
- Get 1 small piece ginger(grated)
- Take 1 tomato (chopped)
- Get 1/4 cup small coconut pieces
- Make ready 1/4 tsp turmeric powder
- Take to taste Salt
- Take 1/4 tsp jeera seeds
- Get 1 tbsp ghee
- Take 4 cups warm water or as required
- Make ready As needed Coriander leaves
It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick.
Steps to make Moong dal khichdi:
- Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside.
- Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes.
- Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder.
- Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles.
- Once the pressure subsides by itself drizzle little ghee on top.
- Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice.
Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food. Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.
So that is going to wrap it up for this special food moong dal khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
