Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moong dal khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Dal khichdi is most common comfort food in India.
To begin with this particular recipe, we have to prepare a few components. You can cook moong dal khichdi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichdi:
- Prepare 1/2 cup gobindabhog or basmati rice
- Prepare 1/2 cup sona moong dal
- Take 2 potatoes cut into cubes
- Prepare 2 green chillies(spited)
- Make ready 1 dry red chilli
- Prepare 1 bay leaf
- Take 1 small piece ginger(grated)
- Get 1 tomato (chopped)
- Make ready 1/4 cup small coconut pieces
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1/4 tsp jeera seeds
- Get 1 tbsp ghee
- Make ready 4 cups warm water or as required
- Take As needed Coriander leaves
It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick.
Steps to make Moong dal khichdi:
- Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside.
- Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes.
- Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder.
- Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles.
- Once the pressure subsides by itself drizzle little ghee on top.
- Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice.
Khichdi also goes perfectly with yogurt and achaar (pickle). It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food. Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.
So that is going to wrap this up for this special food moong dal khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
