Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal masoor khichdi in my style..!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends mahiraz channel me apka swagat hai.friends mere channel me apko veg nonveg dono recipe milegi.bilkul easy tarike se,sooo friends agar apko. Dal Masala Khichdi is a spicy variation of the simple khichdi. This recipe is very good for your health. The Dal Khichdi is made of toovar dal and rice.
Dal Masoor Khichdi in my style..! is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dal Masoor Khichdi in my style..! is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dal masoor khichdi in my style..! using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Masoor Khichdi in my style..!:
- Prepare 800 grams Basmati rice
- Take 1 cup dal masoor (yellow lentil)
- Make ready 1 onion
- Get 1 tablespoon Ginger garlic paste
- Take 4-5 tablespoons Oil for cooking
- Prepare 1/3 teaspoon Turmeric powder
- Take Salt as per taste
- Get 2-4 Green chili’s
- Make ready Coriander leaves handful
- Prepare Water as per rice quality & quantity as cooking time may vary
- Take 1 star anise
- Get 3-4 cinnamon sticks
- Take 6-8 cloves
- Make ready 4-6 cardamoms
- Make ready 1/2 teaspoon shahi zeera
- Make ready Ghee can be added while it’s hot or it can be served with khichdi
- Make ready Lime pickle
- Make ready Any curry to be served with as per choice
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Steps to make Dal Masoor Khichdi in my style..!:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with ur loved ones..!
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Tadka Put Dal in serving bowl and add the Tadka to the dal. Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food.
So that’s going to wrap it up for this special food dal masoor khichdi in my style..! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
