Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dal masoor khichdi in my style..!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello friends mahiraz channel me apka swagat hai.friends mere channel me apko veg nonveg dono recipe milegi.bilkul easy tarike se,sooo friends agar apko. Dal Masala Khichdi is a spicy variation of the simple khichdi. This recipe is very good for your health. The Dal Khichdi is made of toovar dal and rice.
Dal Masoor Khichdi in my style..! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dal Masoor Khichdi in my style..! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dal masoor khichdi in my style..! using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Masoor Khichdi in my style..!:
- Take 800 grams Basmati rice
- Prepare 1 cup dal masoor (yellow lentil)
- Make ready 1 onion
- Prepare 1 tablespoon Ginger garlic paste
- Take 4-5 tablespoons Oil for cooking
- Make ready 1/3 teaspoon Turmeric powder
- Take Salt as per taste
- Make ready 2-4 Green chili’s
- Prepare Coriander leaves handful
- Make ready Water as per rice quality & quantity as cooking time may vary
- Make ready 1 star anise
- Prepare 3-4 cinnamon sticks
- Make ready 6-8 cloves
- Prepare 4-6 cardamoms
- Get 1/2 teaspoon shahi zeera
- Get Ghee can be added while it’s hot or it can be served with khichdi
- Get Lime pickle
- Prepare Any curry to be served with as per choice
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Instructions to make Dal Masoor Khichdi in my style..!:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with ur loved ones..!
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Tadka Put Dal in serving bowl and add the Tadka to the dal. Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food.
So that’s going to wrap this up for this special food dal masoor khichdi in my style..! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
