Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.
Moong Dal Khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moong Dal Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal khichdi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Khichdi:
- Prepare 1 small katori green moong daal
- Take 1 small katori rice
- Prepare 1 small katori chopped bottle gourd lauki
- Make ready 1 tomato chopped green chilli
- Get 1/4 tsp turmeric powder
- Take 1 pinch asafoetida
- Take 1 teaspoon carrom seeds
- Make ready 2 tablespoon pure gheee
Every house hold has their own recipe for khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much.
Instructions to make Moong Dal Khichdi:
- Putcooker on heat and add deshi ghee then put cumin seeds and asafoetida, crackle it then add chopped tomatoes and bottle gourd, stir it for two minutes.
- Add washed rice and moong dal then add salt and two glass of water, cover the lid and cook for two whistle and put off the flame, allow it to cool down.
- Open the lid and serve it with Jeera Aloo, curd and roasted papad.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi is my all time comforting food.
So that’s going to wrap it up with this special food moong dal khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
