Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan. Healthy moong dal toast recipe Bread breakfast recipes Dal toast Easy and healthy breakfast recipes Aasaan nashta.
Moong dal toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moong dal toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal toast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal toast:
- Take 10 bread slices
- Take 2 cups yellow moong dal
- Get 2 chopped onions
- Prepare 2 grated carrots
- Prepare 2 tbsp chopped coriander leaves
- Prepare 2 green chillies
- Get 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp amchur powder
- Get 1/4 tsp turmeric powder
- Make ready 3 tbsp butter
- Make ready 1 tbsp sesame seeds
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong toast is the vegetarian version of bread omelette.
Steps to make Moong dal toast:
- Soak the moong dal and then grind it to a fine paste.
- Add all the ingredients except butter and sesame seeds
- Now spread this mixture over bread slices.
- Roast it by applying butter and sprinkle sesame seeds.
- Cut diagonally and serve with chutney or ketchup, healthy breakfast is ready!!!
My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney or tamarind chutney or tomato sauce.
So that is going to wrap it up with this special food moong dal toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
