Traditional Chana Dal Payasam
Traditional Chana Dal Payasam

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional chana dal payasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Chana Dal Payasam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional Chana Dal Payasam is something that I have loved my whole life.

South Indian Chana Dal ki Kheer Recipe in Hindi Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Simple and easy payasam with kadalai paruppu/ chana dal and jaggery.

To begin with this recipe, we have to prepare a few components. You can cook traditional chana dal payasam using 8 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Traditional Chana Dal Payasam:
  1. Prepare 100 grams Chana dal (Split Bengal gram)
  2. Take 250 grams Gud (Jaggery)
  3. Get 1 small glass milk
  4. Make ready 1 small cup of freshly grated Cocunut (approximately 50 grams)
  5. Take 2 grounded Elaichi powder (Cardamom)
  6. Take 1 small pinch of edible Camphor (optional)
  7. Get 2 table spoons ghee
  8. Make ready Kaju and Kismis one table spoon (Cashews and Raisen)

Its a popular south indian payasam made during festivals. In Andhra Pradesh,Chana dal payasam is called Senaga pappu payasam. In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram.

Steps to make Traditional Chana Dal Payasam:
  1. Pressure cook Chana dal in a cooker till four whistles.
  2. Let the dal cool completely. Then in a blender, blend it into a coarse paste
  3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown.
  4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes.
  5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it.
  6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes.
  7. Switch off the flame. Payasam is ready.

In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a. Chana Dal Payasam / kheer is yet another exotic payasam recipe, that tastes delicious & unique.! It is commonly prepared in South Indian households This payasam tastes bit different & so yummy from the other payasam varieties as we use jaggery & coconut milk in it.

So that’s going to wrap this up with this special food traditional chana dal payasam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!