Traditional Chana Dal Payasam
Traditional Chana Dal Payasam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional chana dal payasam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

South Indian Chana Dal ki Kheer Recipe in Hindi Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Simple and easy payasam with kadalai paruppu/ chana dal and jaggery.

Traditional Chana Dal Payasam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Chana Dal Payasam is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional chana dal payasam using 8 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Traditional Chana Dal Payasam:
  1. Get 100 grams Chana dal (Split Bengal gram)
  2. Prepare 250 grams Gud (Jaggery)
  3. Get 1 small glass milk
  4. Take 1 small cup of freshly grated Cocunut (approximately 50 grams)
  5. Take 2 grounded Elaichi powder (Cardamom)
  6. Make ready 1 small pinch of edible Camphor (optional)
  7. Make ready 2 table spoons ghee
  8. Make ready Kaju and Kismis one table spoon (Cashews and Raisen)

Its a popular south indian payasam made during festivals. In Andhra Pradesh,Chana dal payasam is called Senaga pappu payasam. In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram.

Steps to make Traditional Chana Dal Payasam:
  1. Pressure cook Chana dal in a cooker till four whistles.
  2. Let the dal cool completely. Then in a blender, blend it into a coarse paste
  3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown.
  4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes.
  5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it.
  6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes.
  7. Switch off the flame. Payasam is ready.

In Tamilnadu its called Kadalai Paruppu payasam. How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a. Chana Dal Payasam / kheer is yet another exotic payasam recipe, that tastes delicious & unique.! It is commonly prepared in South Indian households This payasam tastes bit different & so yummy from the other payasam varieties as we use jaggery & coconut milk in it.

So that is going to wrap this up with this special food traditional chana dal payasam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!